TOWN takes over at ARTafterDARK

Shaun Chillingworth

Honolulu Magazine

Thursday, May 28, 2009

You can now enjoy the award-winning cuisine of TOWN every last Friday of the month (through October) at the Honolulu Academy of Art's monthly ARTafterDARK event. Chef/owner Ed Kenney will create a tapas bar where you can buy bargain finger foods that you can eat on the go.

Here's a sneek peek at the menu for this Friday (menu may be subject to change):

• Hau’ula Tomato Gazpacho
• Marinated Olives and Manchego
• Suze’s Seasoned Nuts
• Grilled Bread/Crostoni
  • Grated Tomato and White Anchovy
  • Roasted Hamakua Mushroom
  • Tuna, White Bean, and Mint
• Serrano Ham and Cheese Croquettas
• Fried Baby Kahuku Shrimp
• Waialua Asparagus and Curry Allioli
• Coca Farms Strawberries with Cream
• Balsamic Popcorn

ARTafterDARK takes place on Friday, May 29 from 6 to 9 p.m. at the Honolulu Academy of Arts. The event's theme is Remix. For more information on attending the event, visit www.artafterdark.org.

Chef Ed Kenney's other award-winning restaurant, Downtown at the HiSAM, will serve as the event's beverage sponsor and will be exclusively featuring Kona Brewing Co. Longboard Lager and Fire Rock Pale Ale. Better Brands will also be unveiling the new Dragon Fruit Grey Goose Vodka at the event.

Link to article.